This is considered a seasonal mixture by us. It has been used for the crawfish boil that is provided at the Mardi Gras celebration here at Findlay Market. It is made with peppercorns, sea salt, mustard, chilis, bay, ginger, coriander, celery seed, cloves, paprika, and cardamom. The only thing you need to add to make a memorable seafood boil is a little Worcestershire sauce to taste.
The price is per ounce.