Juniperus communis Juniper Berries have a wonderfully unique flavor that is popular in sauces, stews, stuffings, tea, and nearly any meat or poultry dish. Juniper Berries are also used to season and reduce the wild taste of game and poultry. In our part of the country, which has a huge German influence, it is a staple in the making of Sauer Kraut. Juniper Berries are also one of the many “high aromatics” that are good to use when brining fresh meat. If you don’t know about brining, let us know. Once you’ve brined fresh meat, it is hard to go back.
This price is per ounce.