Indian Five Spice, also known as Panch Phoran) is used in a lot of Indian dishes. The five spices we use are; whole Nigella seeds, Fenugreek, Cumin, black Mustard seeds, and Fennel. In the Bengal region a spice called Radhuni would be used in place of the black Mustard seed. It is rarely available outside of the Bengal region.
The price is per ounce.