Harissa is the most important condiment used in Algerian and Tunisian cooking. Mix this spice blend with water and olive oil to make the traditional paste. This blend goes extremely well with vegetables. Something we have tried recently and really enjoyed, is using harissa in place of chili seasoning when making a fresh batch of chili. Local gardening expert and celebrity, Tony Works, won’t use anything else to make his prized Bloody Marys. The ingredients are: Pasilla chili, Ancho chili, caraway seed, coriander, cumin, ginger, cinnamon, sea salt, garlic.
The price is per ounce.