Numerous “curry houses” can be found all over Japan, and curry is the most popular dish made at home. In Japan, curry is eaten with sticky, white, short grain Japanese rice. Curry is also combined with traditional Japanese dishes, such as curry and noodles or curry pancake. Curry rice has been a regular dish in the repertoire of Japanese home cooks since the 60’s. The serving of curry can be quite a formal affair. Ingredients: Turmeric, Black Pepper, Chili, Star Anise, Fennel Seed, Fenugreek Seed, Coriander, Cumin.
The price is per ounce.