Cinnamomum cassis Once used in love potions and to perfume wealthy Romans, this very ancient spice comes from the bark of a tree that thrives in Sri Lanka (formerly known as Ceylon, a name still used to identify true cinnamon) , but this variety comes from Vietnam. It is tingly on the tongue like the cinnamon flavor in the candy Red Hots. This variety has a higher oil content then regular cinnamon. It is very sweet and flavorful. While used mostly in sweets, it adds intrigue to savory dishes and meats. Some possible uses are: Baking, Desserts, Pomander Powder Spice, Etc.
This price is per ounce.