Coriandrum sativum Cilantro has a lively, pungent flavor. Some perceive it as a blend hinting of flat leaf parsley, juniper berries, mint, and lovage; others find it a mix of orange peel and sage. It is widely used in Asian, Caribbean, and Latin American food. Its distinctive flavor lends itself to highly spiced foods. The seeds from this plant are known as Coriander.
The price is per ounce.