The Guajillo Pepper is very tough and must be soaked longer than most dried chilies. The guajillo is pointed, long and narrow. It can be quite hot, the guajillo is also called the travieso mischievous chili in reference to its not-so-playful sting. It’s used in both sauces and cooked dishes. The Guajillo pepper rates 10000 Scoville Heat Units.
The price is per ounce.