The pasilla chili (pronounced pah-SEE-yah; literally “little raisin”) or chili negro is named for its dark, skin. In its fresh form, it is called the chilaca. It is a mild to medium-hot, rich-flavored chili. It turns from dark green to dark brown when fully mature. Pasillas are used especially in sauces. This is the ground form of this pepper.
The price is per ounce.