Chili Ground, Pasilla

Unit weight: 1oz


9920 in stock

SKU: 3605 Category:


The pasilla chili (pronounced pah-SEE-yah; literally “little raisin”) or chili negro is named for its dark, skin. In its fresh form, it is called the chilaca. It is a mild to medium-hot, rich-flavored chili. It turns from dark green to dark brown when fully mature. Pasillas are used especially in sauces. This is the ground form of this pepper.

The price is per ounce.


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