Marash peppers, grown in Turkey, are sun-dried, stemmed, seeded, and ground. This chili is naturally wet with essential oils. Like Aleppo pepper, Marash Pepper has aromas of dried fruits and must. Deep earthy flavors and less acidity than Aleppo, this chili is typically used in meat preparations such as chicken, lamb, or goat. They have an amazingly full flavor with just a moderate amount of heat. You can add them to your food while it’s cooking. Or sprinkle on a finished dish for extra flavor.
The price is per ounce.