Apium graveolens Celery chopped and dehydrated. Celery flakes are nice to have on hand when you need a tablespoon or two of celery, or when your fresh celery seems to have wilted away. 1 tablespoon equals one small fresh stalk. Just throw into soup or stock, but for roasts or casseroles, celery flakes should be rehydrated before adding. Cover 1 tablespoon in 3 tablespoons of water, let stand 5 minutes, drain off any extra liquid and use.
The price is per ounce.