Ocimum basilicum Basil was called the “Royal Herb” by the ancient Greeks. An annual, it is a member of the mint family. It is the principal herb in Mediterranean cooking, an essential herb in Italian kitchens, and becoming more and more popular in American cuisine. This is the powder form.
If you are a restaurateur or caterer and you are looking for a special formulation to enhance an item on your menu, please contact us. We might be able to help.
Price is per ounce.