Balsamic Vinegar is made from the blending of wine vinegars and aging white grape juice. It is dried on a maltodextrin carrier to preserve the flavor and aroma. This dark tan powder holds that same bitter, full flavor of the vinegar itself. Try adding it to salad dressings, sauces, snacks for coating, dry mixes, soups, and other seasoning blends for a unique flavor.
Note: To reconstitute back to liquid, mix 1 part powder to 1 part water. To replace liquid in recipes, use approximately 21 grams of powder for every 100 grams of liquid.
Price is per ounce.