Holy Smoke Baked Veggies

$3.00

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Description

Choose your favorite Vegetable for this Recipe!

2 Small Butternut Squash peeled, seeded, and cut into 1/2 inch-thick slices
Or Substitute 2 Bunches of Fresh Broccoli (Chopped)
Or Substitute 6 Medium Sized Potatoes (Chopped)
1 Medium Red Onion, Cut Into Wedges
3 Tablespoons Olive Oil
2 Tablespoons Holy Smoke

Preheat oven to 425°F. Toss squash and onion with 3 tablespoons oil on two rimmed baking sheets. Season with Holy Smoke. Roast, rotating pans once, until golden brown and tender, 20 to 25 minutes. (Potatoes could take a little longer)