Zahtar is made from sesame seeds, sumac, and thyme. Zahtar is used to flavor meats and vegetables, or mixed with oil. It is used as a condiment at the table throughout North Africa and Turkey. It is generally considered a staple in the Moroccan cuisine. Use it for chicken, fish, or make it into a paste to use as a spread for flat breads like pita.
The price is per ounce.