– 1 lb. ground beef
– 2 TBSP Cincinnati Chili Seasoning
– 1 (6 oz.)can Tomato Paste
– 6 cups Water
Add ingredients into a pot. Bring to a boil. Reduce to a simmer. Simmer for 2 hours, stirring occasionally.
This mix is made from: ancho chili, garlic, cinnamon, sea salt, oregano, cumin, coriander, allspice, cocoa, cloves and worcestershire.