Salt White Curing

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  • Regular price $2.00

White Curing Salt #2 is used for pickling meats and is used as part of the process when making sausages or cured meats. White Curing Salt #2 can be used in place of Prague Powder #2. It is 92.75% salt, 6.25% Sodium Nitrite and 1% Sodium Nitrate. This is not a salt that you would use on your food while cooking. It is for curing meat only.

The price is per ounce.