Spice University

Beginning in January 2009 we started a project on the pages of our blog that will hopefully continue for years, Spice University. Every month we will be presenting a different herb, spice or blend. We will provide you with information about each of the spices and tell you of subsitutes, if any exist, and provide you with several recipes to practice using each of the spices that we cover. The idea of Spice U has us smitten. We are very excited about it. Several of the chefs and restaurants that we supply have said that they will participate as well. We would like for this to be interactive, so feel free to share some of your recipes with us and the world. Stop back each month for a new lesson.

Past Lessons:

Adobo seasoning Jan 09

Paprika – Feb 09

Chives – Mar 09

Nutmeg – Apr 09

Dill – May 09

Lemon Balm – June 09

Bay – July 09

Thyme – Aug 09

Vegetable Powders – Sept 09

Nigella – Oct 09

Curry Powder – Nov 09

Rose – Dec 09

Safflower – Jan 10

Turmeric – Feb 10

Parsley – Mar 10

Fruit Powders – Apr 10

Rosemary – May 10

Mustard – June 10

Asafetida – July 10

Herbs de Provence – Aug 10

Oregano – Sept 10

Mace – Oct 10

Grains of Paradise – Nov 10

Lemon Verbena – Dec 10

Anise Seeds – Jan 11

Savory – Feb 11

Fennel Seeds Mar 11

Onion April 11

Coming Soon:

Chervil May 11

Coriander June 11

Lemon Grass July 11

Cardamom Aug 11

Horseradish Sept 11

Allspice Pimenta dioica Oct 11

Poppy seeds Nov 11

Sesame Seed Dec 11

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Cincinnati, Ohio 45202

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