A spray-dried natural smoke flavoring produced by combining maltodextrin with an aqueous hickory smoke solution. This powder is light to medium brown in color and will pass through a 40 mesh screen. It is a great replacement for formulations that cannot tolerate added moisture, such as sausage. Also use in dry seasoning blends, gravies, soups, and nut meats. Recommended use: 1-5 oz. for 100 lbs. of product. Also certified Kosher and Pareve.
The price is per ounce.