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Picture of Togarashi


Tangy, spirited mixture from Japan.

Togarashi can have different combinations of spices depending on the area or prefecture. Our version contains: sesame seeds, Szechuan peppercorns, nori (seaweed), orange peel granules, cayenne pepper, chili de Arbol, sesame seed black, and ginger. 

Often used to add a “spicy, crunchy kick” to vegetables, noodle soups and even french fries. Can be used in soups and sushi.

Price is per ounce.

Picture of Togarashi
Spicy, tangy spice blend from Japan.
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