Our Bourbon Smoked Sea Salt is unique. We have combined all natural, solar-evaporated sea salt with the rich aromas of Kentucky's finest aged bourbons. Since this is a sweet smoky salt, it is perfect for fish, especially red fleshed fish like salmon, arctic char, or ruby red trout. You may also enjoy Bourbon Smoked Sea Salt on all your favorite grilled meats, or use it to enhance the flavor of fire roasted vegetables and crisp green salads. If you are a restaurateur or caterer and you are looking for a special formulation to enhance an item on your menu, please contact us and see if we might be able to help. The price is per ounce.