The jasmine is a fragrant flowering shrub native to the Himalayas. It is grown for perfumery in France, and added to alcoholic and nonalcoholic beverages. In the United States it is used almost exclusively in teas and as a garnish. If you are a restauranteur or caterer and you are looking for a special formulation to enhance an item on your menu, please contact us and see if we might be able to help. The price is per ounce.