Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in Africa. Curry powders are made from different proportions of spices, dried and ground. African curry can be done with chicken, shrimp, or crab. It also goes well with tomato chutney and onion hot sauce. Ingredients: mustard seed yellow powder, curry leaves powder, fenugreek seed powder, onion, ginger powder, coriander powder , turmeric powder, chili cayenne, cumin powder, cilantro powder, garlic , cardamom green powder, black pepper ground and cinnamon.