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Lunch with the Chef's Revised for 2/23

Thursday, February 22, 2018

lunch menu
Revised Menu for 2.23


soup
Green Gumbo


sandwich

Pickled Onion Chicken Salad

or

Colonel's Smoky Burger

hot lunch

Stuffed Pork Tenderloin
Roasted Potatoes
Roasted Red Pepper Coulis
Balsamic Reduction


veg option

Herb-fried Eggplant and Zucchini

(same sides as pork)


sweet treat

Cinnamon Glazed Pineapple Date Muffin

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