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As a spin-off of Colonel De’s Kitchen in Fort Thomas, De and his team are now offering event services to the NKY region. Whether you just won a large contract and would like to celebrate, or want to do a lunch and learn on food for team building purposes, our catering services are the perfect solution. Learn more


Upcoming Events

Lunch with the Chef's 2/28 & 3/2/2018 - Monday, February 26, 2018
Lunch with The Chefs We’re pleased to announce that The Colonel’s Kitchen will now be serving lunches for a limited engagement for carryout or eat-in in our cafe. Reservations and pre-orders are strongly encouraged, as we will have very limited availability. Please call (859) 215-0200.
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Lunch with the Chef's Revised for 2/23 - Thursday, February 22, 2018
Lunch with The Chefs We’re pleased to announce that The Colonel’s Kitchen will now be serving lunches for a limited engagement for carryout or eat-in in our cafe. Reservations and pre-orders are strongly encouraged, as we will have very limited availability. Please call (859) 215-0200.
details
Lunch with the Chef's 2/21 & 2/23/2018 - Sunday, February 18, 2018
Lunch with The Chefs We’re pleased to announce that The Colonel’s Kitchen will now be serving lunches for a limited engagement for carryout or eat-in in our cafe. Reservations and pre-orders are strongly encouraged, as we will have very limited availability. Please call (859) 215-0200.
details
Lunch with the Chef's 2/14 & 2/16/2018 - Thursday, February 8, 2018
Lunch with The Chefs We’re pleased to announce that The Colonel’s Kitchen will now be serving lunches for a limited engagement for carryout or eat-in in our cafe. Reservations and pre-orders are strongly encouraged, as we will have very limited availability. Please call (859) 215-0200.
details
Lunch with the Chef's 2/7 & 2/9/2018 - Thursday, February 1, 2018
Lunch with The Chefs We’re pleased to announce that The Colonel’s Kitchen will now be serving lunches for a limited engagement for carryout or eat-in in our cafe. Reservations and pre-orders are strongly encouraged, as we will have very limited availability. Please call (859) 215-0200.
details
Lunch with the Chef's 1/31 & 2/2/2018 - Monday, January 29, 2018
Lunch with The Chefs We’re pleased to announce that The Colonel’s Kitchen will now be serving lunches for a limited engagement for carryout or eat-in in our cafe. Reservations and pre-orders are strongly encouraged, as we will have very limited availability. Please call (859) 215-0200.
details
Lunch with the Chef's 1/24 & 126/2018 - Monday, January 22, 2018
Lunch with The Chefs We’re pleased to announce that The Colonel’s Kitchen will now be serving lunches for a limited engagement for carryout or eat-in in our cafe. Reservations and pre-orders are strongly encouraged, as we will have very limited availability. Please call (859) 215-0200.
details
Lunch with the chef's 1/17 & 1/19/2018 - Thursday, January 18, 2018
Lunch with The Chefs We’re pleased to announce that The Colonel’s Kitchen will now be serving lunches for a limited engagement for carryout or eat-in in our cafe. Reservations and pre-orders are strongly encouraged, as we will have very limited availability. Please call (859) 215-0200.
details
Rabbit Hash Bash - Saturday March 12, 2016 - Monday, March 7, 2016
Colonel De Gourmet Herbs & Spices in partnership with the Rabbit Hash Historical Society Presents: A Community Pig Roast with all the fixins! Saturday, March 12, 2016 Silent Auction - Noon till 3pm Buffet Served - 4pm - 6pm
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Faces of Cincinnati 2015 - Friday, January 1, 2016
Thank you Cincinnati Magazine for naming us one of the Faces of Cincinnati for 2015. It is certainly an honor to be listed with the others that you selected.
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