Jim Dandy Family BBQ Spot- Tuesday, February 9, 2016

At Colonel De we love great BBQ, and Jim Dandy's has some of the best in town.  We've teamed up with Founder Jim Emig to pair fresch choice meats and gourmet herbs and spices, to make that happen!  See the full spot, below.


Hi I'm with Colonel De of Colonel De's Herbs and Spices.  De what do you get when you combine the worlds greatest spices, yours, with fresh choice meats?  Gosh I don't know Jim what do you get?  You get Jim Dandy BBQ.  We have a brisket and two tri-tips, how did you spice these?  Well on the brisket we put a little bit of cowboy rub, and on the tri-tips we have a wonderful mixture of garlic and it just tastes fantastic.  Come visit us at  Ooh yes it's good.

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Mulling Spot- Monday, February 8, 2016

In this spot, Storm Bennett and Colonel De discuss Mulling at Hagedorn Appliances.  Mulling allows you to take extra flavor from spices and infuse them into ale, cider or wine.  This can really warm you up on a cool winter night, and we think it will be something you can enjoy for years to come!  See the video below.


Hi i'm Storm Bennett with Colonel De.  We're talking about his spices at Hagedorn Appliances and Mulling right, what is that?  Mulling, it's a way of taking some extra flavors from your spices and infusing them in either cider, ale or wine.  It adds a wonderful warmth, and on a cold winters day there's nothing better to warm your soul than some mulled wine, cider or ale.  Get mulled right now, at

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Chili Spot- Wednesday, January 27, 2016

Do you like Chili?  So do we!  You can make so many different kinds of chili with a variety of spice levels and flavors.  Colonel De has all of the herbs, spices and learning tools you could ever need to make great chili, right on his website!

See all of the products De has from chili flakes, to chili powder and even whole chili's, here.

In the below spot, you'll find De talking with Storm Bennett about Chili at Hagedorn Appliances.  Be sure to explore the Colonel De youtube channel for great how to videos and more!


Hi everybody it's Storm Bennett here with The Colonel, Colonel De at Hagedorn appliances talking about chili and it's chili season isn't it?  It's Chili time man, time to get the ol' chili pot out and get it ready for the game.  There's Cincinnati chili, we all know about that, but all across America there are different kinds of chili's.  They're based on different kinds of ingredients.  You can go from sweet to dark, to hot, to regular.  It doesn't matter, it's all chili, it's all good.  Find your taste at

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Brining Spot- Monday, January 25, 2016

As Super Bowl Sunday approaches, you may see Colonel De on your TV!  We'll be posting the spots over the next few weeks, along with links that may be helpful!  This spot discusses "Brining" and how it's important for keeping your turkey or other bird moist.

Find Brining guidelines for a variety of meats, here!


Hi everybody it's Storm Bennett with Colonel De, talking about some spices and brining here at Hagedorn Appliances, so important.  It is very important.  People who tell me they don't like a turkey breast because it's dry, that simply tells me that they've never had it brined.  Brining is important you're putting the liquid back into the meat that it has lost over a time.  It's a wonderful way to prepare your bird, make it flavorful, make it juicy.  More information on

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Glendalia Culinary School and Boutique Hotel Class- Friday, October 9, 2015

Wednesday October 21st at 6:30pm, De will be teaching a class at Glendalia Culinary school and boutique hotel.  The class will be about "Infusing Vinegars and cooking with Vinegars and Oils."  The following Wednesday, October 28th at 6:30pm, another class will be taught by De about "Mulling Apple Cider, Wine, and Ale.  We hope to see you there!

Wednesday October 21 6:30pm:  Infusing Vinegars and cooking with Vinegars and Oils

Wednesday October 28 6:30pm:  Mulling Apple Cider, Wine, and Ale

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