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Blog posts of '2015' 'April'

Herbs Seasoning- Monday, April 13, 2015

Herbs Seasoning Blends can take meat and vegetable dishes to the next level.  Often times we find seasonings incorporating spices and salt to season and marinate our food items, but seasonings based off of or created with herbs can offer a fresh and inspiring flavor to your meals.  While each seasoning is better for certain items than others, we don’t doubt they’ll be regularly used after you try them.

A well-recognized herb based seasoning is Italian seasoning.  Our take on this classic incorporates basil, rosemary, garlic, sage, thyme, oregano, and majoram that can be used for pretty much any purpose!  Along with its versatility, it’s nutritionist approved!  We recommend using this blend to bring an aromatic burst of flavor to tomato sauce, or your next chicken dish.

We also put our own twist on another classic with our poultry seasoning. This mixture of herbs is a staple in southern cooking.  Ours mixes parsley, rosemary, celery seed, sage, savory, marjoram, black pepper, and onion granules.  Are you hungry yet?!  Add this to chicken, turkey, or a casserole to bring it to life.  You can feel good about this one too, because it’s also nutritionist approved!

Last but not least we have our minty meat herbs seasoning.  This blend of rosemary, mint, savory, thyme, marjoram, and parsley enhances any meat, and works exceptionally well with lamb.  Yet again another nutritionist approved seasoning here, and something that can really add some depth to your cupboard.

Next time you’d like to add a seasoning to your collection, consider one or all of these herb based seasonings from Colonel De!  If you have any questions or would like further detail on their use, please contact us or visit one of our physical locations!

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